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THE best fresh salsa, hands down that I've ever tasted is from Jumbo Empanadas in Kensington Market at Augusta and Baldwin. Cilantro, fresh tomatoes, vinegar, jalapenos, so simple but one of the tastiest salsas I've ever had.
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Jumbo Empanadas
245 Augusta Ave, Toronto, ON M5T2L8, CA›5 Replies-
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re: crawfish
A mass-market line of salsas that I find particularly tasty is Garden Fresh, which you can find in the refrigerated sections of many supermarkets. No preservatives, all-natural ingredients - unlike many of the wimpy salsas on supermarket shelves. Astoundingly fresh-tasting for a mass market product. I've seen them in the St. Lawrence Market's south building as well. From $3.99 to $4.69 for a 16-ounce tub, depending on where you buy it. The line ranges from mild to hot, and Jack's Special Hot - one of their hotter salsas - is my favorite. At Longo's, Pusateri's (the only place I've found the hot), Metro and - I think - Loblaw's. Most of the supermarkets carry only the milder Garden Fresh line.
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re: foodyDudey
Lately I have been partial to the fresh salsa from La Tortilleria
Three kinds. A mildish green salsa with lots of chunks of white onion, a red one with some chipotle and another milder red.
All great but a bit pricy, esp good with their fresh tortillas.
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re: irondale
You might be thinking of Mad Mexican, which makes a pico de gallo, guac, morita salsa, salsa verde and a black bean dip. The website has a list of stores around the city, usually 6$ per. All fresh, no preservatives, so you might want to check the dates when you buy it.
Also good are the three they sell at Tortilleria, a couple of locations. Around 3$ per container.
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