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Goldschlager, anyone?

Received a bottle as a Christmas present, and frankly the mere thought of drinking it solo makes me want to hurl. Any cocktail recipes that will make it at least somewhat palatable?

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    1. I like it in warm cider, not wonderous, but not bad either.

      1. I agree with Evergreen Dan, regift!

        2 Replies
        1. re: budnball

          Maybe to someone I secretly loathe.

          1. re: Jeff C.

            but then it won't be a secret. lol

        2. I had a cocktail that was called a Tensation that used Goldschlager.The approximate recipe was 2 oz Gin(the restaurant used Tanqueray 10),1/2 to 3/4 oz Pomegranate Molasses(could try with Pomegranate juice or grenadine instead),3/4 oz fesh lemon juice and 1/4 oz or so of Goldschlager.It was a very nice drink and the Goldschlager gave it a nice cinnamon flavor.Although at 1/4 oz a drink it will take years to go through your bottle.It's also not bad with Bourbon and Apple cider,either warm or as a cocktail.It can be useful in small amounts in mixed drinks.Especially this time of year.

          3 Replies
            1. re: Jeff C.

              pomegranate molasses can be found on amazon or middle eastern grocery stores (i happened to have some for a semifreddo i made) - pretty good stuff for cooking with...if i ever get unlucky enough to get goldschlager i would give it a try :)

              1. re: Jeff C.

                The pomegranate molasses that I bought at a middle eastern store is quite sour. I use it as an acid, rather than as a sweetener like Grenadine or even pomegranate juice. It also make a nice garnish on a rocks drink.

            2. It makes an acceptable substitute for Drano in a pinch........