Anyone know where to get prune lekvar in Philadelphia? I know a vendor used to sell it at Reading Terminal Market, but I don't know who, or if they are still there.
That's not a word that comes up every day but my grandfather's company, American Preserve, used to make it. I've seen it out here at Merrymead Farm and think I saw it in Wegman's. Bauman's is a local manufacturer that makes all kinds of fruit butters and they might be able to direct you to a local purveyor of their products. It also might be sold as plum butter these days.
Simon Fischers Prune Lekvar is available in many supermarkets in the area all year round. I recently bought some in the Acme in Jenkintown and have found it in Genuardi's as well. It's the same brand my mom has been using for years in New York. Hamentashen recipe on the back label.
Thanks for all the great suggestions. Looks like I may be able to get my hands on some lekvar.
Keswick Creamery is in Newburg, PA, though I don't actually know where that is. But you can buy their products, including quark, at the Fair Food Project at Reading Terminal Market. Here's their website:
Though I may have to eat up the quark before I get the lekvar. Any good suggestions for using quark? (Guess I should change the title on this thread, oh, well.)