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Unless it's something like a chinese style lobster or something I can't easily make, I prefer buying lobster from the market and steaming it myself. I've had overcooked, rubbery lobster too many times at purportedly good seafood places to stomach paying $30+ for something I can buy and make very easily for $10.
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re: fourunder
Wonder Seafood in Edison does a great lobster with ginger and scallions. As a side note, there's a Chinese restaurant in Brooklyn on Avenue U I believe that my family goes to...2 lobsters for $10 with the purchase of other dishes, cooked any way you like. Granted, they're the small 1lb lobsters, but still worth it.
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Unless you are looking for a sauce, instead of drawn butter.....Legal Sea Foods.....any Spanish/Portuguese restaurant will be cheaper, but not better. Oceanos, Nisi and Varka will be expensive.
I am not a fan of the Seafood Gourmet in Maywood. If you want to think out of the normal box,.....consider a steamed lobster @ a Chinese Restaurant with Ginger and Scallions.
My comments are for Maine Lobsters....not the frozen tail variety.
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Varka
30 North Spruce Street, Ramsey, NJ 07446Oceanos Restaurant
2-27 Saddle River Road, Fair Lawn, NJ 07410Seafood Gourmet
103 W Pleasant Ave, Maywood, NJ 07607›5 Replies-
re: fourunder
I second fourunder's rec on lobster at (good) Chinese restaurants.
I enjoy lobster, but am not fond of eating a pound of it with butter. Restaurants like Chengdu 1 and Chengdu 23 (and plenty of other Chinese restaurants) make wonderful lobster dishes. In fact, I think I'll go tonight.
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Chengdu 1
89 Pompton Ave, Cedar Grove, NJ 07009

