Individual Desserts that Freeze Well?
I need to make a bunch of desserts (3-4 dozen) a week in advance of an event, so they have to be freezer friendly. This is for a casual evening concert, and they will be for sale. Other people are already making chocolate chip cookies and brownies.
Any ideas on what I could make that would freeze well, be easy to serve (preferably with just a napkin), and appealing to a lot of people?
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All of these freeze very well. Make sure you really wrap whatever you make.
Rum Balls
http://www.food.com/recipe/best-rum-balls-americas-test-kitchen-403702Caramel Crumb Bars
http://www.food.com/recipe/caramel-crumb-bars-404987Rugelach - You can freeze them raw or baked (the former works a little better IMO) and make a few different fillings.
http://www.food.com/recipe/easy-caramel-rugelach-jayne-cohen-434166
http://www.food.com/recipe/light-flaky-cinnamon-rugelach-406530
http://www.food.com/recipe/easy-cut-rugelach-341949Sugar-Topped Molasses Spice Cookies
http://www.food.com/344720Chocolate Chip and Almond Biscotti
http://www.food.com/recipe/chocolate-chip-and-almond-biscotti-maida-heatter-441786Dulce De Leche Cheesecake Bars - I haven't tried freezing these yet but cheesecake bars usually freeze really well. These are best served cold so you could pull them out of the freezer a liitle ahead of time.
http://www.food.com/428896