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Three manufacturers now produce veal bacon: Swissland Packing Co., of Ashkum, III.; Catelli Brothers of Collingswood, N.J.; and Strauss Veal, Inc. of Franklin, Wis. SYSCO, the largest foodservice distributor in the country distributes veal bacon to the foodservice marketplace.
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Not sure you'll be able to find it online, but David Mosner's companies introduced veal bacon and pastrami a decade ago into the NY gourmet market - not sure if they are still making it anymore, though (it doesn't appear in their very full illustration of veal products). You could call to find out what they know:
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veal is so lean, i'm surprised there is such a thing... did you try the d'artagnan website?
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