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Parlor Market six-course dinner - Jackson, MS

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Is anyone going to the six-course wine pairing dinner tonight? If so, let us know how it was.

"Chef Harrington will be coming in from Tucson, Arizona to cook a fantastic menu including basil poached lobster, chipotle spiked sweet potato bisque and chili lacquered beef. "

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  1. Oooh I'd love to try (but won't be there). Hate to have a criticism, but don't you find the addition of any flavor pop-rocks to a dish so...I don't know...2007?

    Course three with the sweet potato bisque sounds divine.

    1 Reply
    1. re: deepfriedkudzu

      For the Mississippi food scene, 2010 is 2007.