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Dec 28, 2010 12:24 PM

Am I a cookware "junkie"?!

Okay, while it was blizzard-ing the other day I got the bright (?) idea to take a complete inventory of ALL my cookware so that I'd know exactly what I have/don't have, and also which lids might be interchcangeable with which pots. Good idea, right? NOT.

After going through every nook and cranny (btw, those deep corner base-cabinets must be an invention of the devil specifically to hide cookware in: "out of sight, out of mind"...) my final inventory totals...... 77 pieces of cookware. Seventy-seven. I am officially appalled. HOW the bleep did I manage to acquire so many pieces??!!! (btw, that is with counting a pot-and-lid combo as one item, but individual cookie sheets, baking pans, etc as separate items; also, no electric items counted -- just things that are used in oven or stovetop). This is what I currently own, AFTER giving away all my "coated" nonstick stuff to son and daughter at the beginning of this year; yes, I did replace a number of those pieces with the same items in metal, that's true, but I also added some newbies.... :-(

I would be embarasssed to post the detailed list (yes I printed it out, as a reminder the next time I am tempted to buy anything!) but will admit to the following breakdown:

77 items = 5 stockpots, 5 dutch oven/casseroles/pressure cooker, 4 roasters, 8 fry/saute pans, 10 saucepans, 4 au gratin pans, 41 bakeware items

They are made of the following materials: 26 stainless steel, 16 anodized aluminum, 9 Pyrex/Pyroceram/vitreous china/stoneware, 8 Scanpan Classic (circa 1990s), 6 commercial aluminum cookie sheets, 6 traditional (coated) nonstick [why do I still have these???], 4 Le Creuset enameled cast iron, and 2 tin.

They include items I haven't used in ages and can't imagine why I still have, such as: two vintage Pyroceram cassseroles, Scanpan 10" square frypan (why square??? answer comes there none...), Berndes nonstick 10" crepe pan, two stoneware au gratin pans both too small for practical use, a vintage Anchor Hocking glass 9x5 loaf pan, a 10" maryann pan (have I EVER used this? it must have seemed a good idea at the time...) and a 20-qt generic LNT (on sale when they went out of business in 2009) stainless stockpot that I totally forgot I had because I stuck it in the back corner of a corner cabinet.

The sick part is that I looked at this list and managed to rationalize my last week's ordering of a 10" Henckels Classic Clad 10" frypan on the basis that, after all, I did NOT have a 10" STAINLESS frypan...... only the Scanpan Classic one. :(

Does this qualify me as an official Cookware Junkie, do ya think?? :/

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  1. Hello,
    "My name is sedimental, and I, too........ am powerless over my cookware addiction" :)
    I am a complete junkie. It is hard for me to get rid of the things I don't use. I keep deluding myself into thinking that I will "remember" use them. Some, I did not buy, but inherited and that doesn't help matters much.
    I have two huge separate "sets" of LC cookware alone (all sizes of fry pans, dutch ovens). I cannot possibly use them all, but I just can't get rid of them.
    ..............AND..........let's not talk about gadgets and small appliances!!!!!!

    Its sick, I tell ya!

    1. DD: LOL! Do you want me to help you feel better or worse?

      "77 items = 5 stockpots, 5 dutch oven/casseroles/pressure cooker, 4 roasters, 8 fry/saute pans, 10 saucepans, 4 au gratin pans, 41 bakeware items."

      Before you start Methadone, let me ask: (1) Do you cook a lot and in larger batches?; and (2) How long did it take to collect all this? If you cook a lot and for different-sized groups, the quantity itself is not pathological, maybe just 10% excessive. If it's taken years to accumulate, go easy on yourself--this happens.

      But there is joy to be found in clearing out what no longer pleases you or what you've outgrown using. As there is in finding cookware that makes you a better cook. It's an ongoing, racheting, sorting process.

      No need to call Dr. Phil or the producers of "Hoarders". LOL

      2 Replies
      1. re: kaleokahu

        LOL at the Hoarders comment! :D

        For the differential diagnosis (channeling 'House' here ;) ) answers are:
        (1) No to the "larger batches", and frequency depends on circumstances. However, I've been known to go on baking binges and then not touch the bakeware for several weeks. No real pattern there other than that it's never for a crowd.
        (2) Other than my mom's 1950s Pyrex pieplate, I estimate that about 10% of the cookware is stuff I bought in the 70s and 80s, about 60% during the 1990s, and the other 30% since 2001. I'm counting this year's metal-replacing-nonstick items as being "1990s stuff" because in many cases the anodized aluminum replaced the nonstick item-for-item. But clearly, not in ALL cases, LOL.

        I should find someone to give that Berndes crepe pan to, because I know for sure I'll never use it again (and know equally for sure that neither my son or daughter will ever have any interest in making crepes).

        As you know, I've already enumerated my knives in the "knife block dilemma" thread, so I didn't count those here. Nor the electrics (which number about a dozen.. I think... but only half are used daily).

        So you think there's hope? :)

        On the other hand, I KNOW that I'm a gardening-tools junkie. No doubt about that. A written in stone requirement for my next house is a 2-car garage. One side for my car and the other side for the gardening equipment. And if there's room to also have a potting shed, heaven help the budget. Hehehehehe

        1. re: dessert_diva

          DD: "So you think there's hope?" Not to worry, you're doing fine. You're just finding what you really like and (unlike many of us) can change your mind. Just remember to dis-card every once in awhile.

          You're also fine with a garage-ful of gardening tools. I, on the other hand, have a barn, a shop, an old gradeschool gymnasium AND a garage for all the stuff I don't use much. They all seem to be full, too.

      2. I am really anal about knowing what we have at all times so there are no surprises. I don't buy things I won't use lots as a rule - every single thing has its own spot. Many of my things also need to multi-task. People other than my husband don't give me kitchen-y stuff as they say I am too picky. That is a fact. I can also be almost too practical. However, I can totally see how a person can be a cookware junkie! Understandable. I am a junkie of other kinds, however; spices and culinary books!
        :-D Don't worry - we all have our vices.

        Now you know precisely what you have - perhaps your new-found stuff will inspire you anew!

        3 Replies
        1. re: chefathome

          I'm super picky about my gardening equipment; my offspring know to never GIVE me a gardening tool but instead gift certificates to Lee Valley Tools, Gardeners Supply, etc etc so that I can choose my own. And like you, every tool has its own spot, gets cleaned and put away after use, and so on. I also know every single garden tool I own, without benefit of making a list. ;)

          1. re: dessert_diva

            Awesome! I, too, am picky about my garden tools. I treat them as well as I treat my KA mixer! :-D

            1. re: chefathome

              Truth to tell, if my KA mixer were to need replacing (which I suspect will happen in the not too distant future, since it's been misbehaving more and more lately) I would consider it as an opportunity to get something I liked better (either the Cuisinart or the Breville -- haven't yet decided). It would be an annoyance and an expense, but....

              ... on the other hand, if the pair of Japanese black steel hand pruners (5" long x 3/4" wide blades, and 5" long handles!) which I've used continuously for 30 years were to ever go missing, I'd be utterly devastated! :O

        2. You counted bakeware items as well? Cripes, I think my cookware (pots/pans) count is close to 50! If I added bakeware (including things like ramekins???), I'm WAY over 100.

          Nope, no addiction here. I use them all for different things....on different days....for different dishes. Nope, not addicted at all.

          1 Reply
          1. re: Dee S

            Oh bloody h*ll, I forgot about the ramekins (6) and the mini tart pans with removable bottoms (4) which I stuck up on the top pantry shelf for some reason. There's a Lenox oval open casserole/au gratin pan up there too (why? I have no idea).

            Total revised from 77 to 88. :/

          2. You are in a big club here, I would suspect. I'm a card carrying member. sigh