Lots of Christmas Ham, what are your recommendations now?
I have all this delicious ham from Christmas. In all due respect to the ham, I do not like calling it "leftover." What are your recommendations for using this yummy Smithfield ham now? All suggestions much appreciated.
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You can make a really nice mac and cheese and ham recipe with Epi's Rigatoni with Ham and Tomatoes (would you put ham with tomatoes? I wouldn't but this is really delicious!)...heh...a little on the RICH side too but, hey, it's the holidays:
http://www.epicurious.com/recipes/food/views/Baked-Rigatoni-with-Ham-Tomatoes-and-Feta-Cheese-4597
heh, you could always do a jambalaya too...ham with tomatoes again..<snerk>
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I was really disapointed in the "locally grown organic" ham that I served this year. It was sawdust dry and flavorless. How do you get a dry ham? I have tons of it leftover. Hopefully the bone will make a good stock for beans.
I like the idea of a pot of green beans with ham and potatoes.
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re: monavano
Just in time for NEW YEAR'S DAY... Hoppin' John. The Southern dish that will bring you good luck in the New Year. There are many variations, but the basic ingredients are Black Eyed Peas, Carrots, Celery, Onions and served over White Rice. Add your ham to the dry peas as they cook. A very hearety and tasty simple dish for a crowd too!!
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