Fresh Chow Fun noodles?
Does anyone know where to buy fresh chow fun noodles, preferably in the East Bay?
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So Ranch 99 and other large Chinese grocery stores usually have them *near* the refrigerated section off to the side of produce on a metal rollaway cart. However, if everyone decides to make chow fun the same day they run out. If you go earlier in the day, the better your chances.
The packages do say "keep refrigerated" so I have refrigerated them if I haven't used them the same day-- but it adds a step to your dish. You have to take out the hard noodles and steam them in a ceramic dish set on a rack or in a steamer with a little water until just heated through about 10 min. This method is in the Blonder and Low book, Every Grain of Rice.
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re: Tumkers
One disadvantage of the packaged noodles is that they are often difficult to pull apart into single strips without tearing, even if they're not refrigerated. At Kun Wo, where I buy them fresh and unpackaged, they toss a just-cut pile into a plastic bag, and they stay loose and separate until I cook them. That way, my fried chow fun noodles (often as pad kee mao) consists mostly of long, individual, unclumped strands -- I rarely get as good results with the 99 Ranch packaged noodles. Plus it's fun to watch the noodle-making and -cutting machines while they prep your order.
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Kun Wo, in SF, right near 16/Mission BART.
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re: Melanie Wong
Correct. The problem with some Ranch 99 markets is that they pretty much stick all ho fun type rice noodles into the refrigerator section, hardening them in the process (and also drying them very quickly).
Marina Foods in San Mateo (for example), they put them on a separate wooden shelf, next to the dry noodles, and never stick them in the refrig. I have a feeling they are trucked in already refrigerated (or under cold storage conditions), and just let them sit in the store. When the supplies are restocked, you can tell they are "fresh" so to speak, as when you gently poke a package of ho fun (or banh cuon/cheung fun, the ones from Hon's Wun Tun Noodle House via SF) with your finger, it is supple yet a little bouncy.
In the East Bay I would try some mom and pop grocery shop in Chinatown (Oakland) instead, or Marina Foods supermarkjet locations in Union City and Fremont, assuming they practice similarly to San Mateo where they don't stick the ho fun lai fun cheung fun in the refrig.
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Noodle House
1305 Gateway Blvd Ste E7, Fairfield, CA 9453399 Ranch
4299 Rosewood Dr, Pleasanton, CA 94588
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