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sport coat with open shirt is fine. only one man within 5 tables of us was wearing a tie when we were there a few weeks ago. A few were wearing nice jeans + sport coat + shirt. Some had the sleeves of their coats rolled up.
Seemed like as long as you had a jacket, you were fine.
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re: gleam
I was specifically told that jeans were not allowed when I made reservations and again a few days before the dinner when they called to confirm. They may not make a big deal if you do show up in nice jeans, but I didn't want to find out so I wore a suit and tie! When we went I would say that 3/4 of the men were dressed like I was, the rest were wearing dress pants/button down/sports jacket.
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re: Coogles
Yes, that's consistent with my own observations. I have not seen anyone there wearing jeans and anyone doing so would be very conspicuous. I'm not doubting gleam's report, but I've never seen it and I sure wouldn't want to do something that the restaurant explicitly did not want done.
Kudos to Alinea for being proactive about letting people know in advance what they consider appropriate/inappropriate.
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re: The Food Buster
I agree with most of what everyone has said. Relative to the west coast, Chicago is a really formal dress city. Relative to DC, however, there's a lot more room for variation.
I just wasn't paying attention to what men were wearing when I was there, but the men in our party wore suits. Jeans, even good jeans, would have stood out.
Given that Alinea is generally considered the finest restaurant in this city and one of the best in the world, I agree with the advice to err on the formal side.
You can't go wrong there in a suit. Certainly nothing less than dress pants and a sport coat. Ties may not be required, but certainly seem appropriate. Jeans are pushing it, especially if you were told they were not allowed.
And psychman: Lucky You!
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re: chicgail
Chicago is no more formal or business oriented than other large cities, not even ones on the West Coast. There are fewer than ten restaurants in Chicago where a jacket is required, and those are only the really high-end places that you won't even find in some smaller cities (e.g. Indianapolis). The kind of high-end places where all the men wear jackets in Chicago - Alinea, Charlie Trotter's, Everest - are just like ones where all the men wear jackets in California (Manresa, French Laundry) or New York (Per Se, Le Bernardin).
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re: ferret
There are men who refuse to put on a jacket to go out to eat, and who feel strongly enough about it that they never eat at places that require jackets.
I know a guy who lives in the suburbs and refuses to go out to eat anywhere within the city limits of Chicago.
People are welcome to give (or refuse) their business wherever they want. As the saying goes, "it's a free country".
< shrug >
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re: chicgail
They should, Chicgail, they should. Actually, several years ago when Chef GE was still at Avenues, I forgot(really!) to wear my sportscoat. They had blue ones in several sizes that guests could borrow.
Personally, I wouldn't go to Alinea, Trotter's etc in anything less than a suit/sportcoat and tie and NEVER in jeans. I feel that dressing nicely is a sign of respect for the chef, the restaurant and what they are trying to accomplish. On occasion, being dressed up in lesser restaurants has gotten us better service.
Really, is it that hard to get dressed up and look nice for your wife/girlfriend/significant other for a couple of hours?-----
Alinea
1723 N Halsted St, Chicago, IL 60614-
re: hoppy2468
>> I feel that dressing nicely is a sign of respect for the chef, the restaurant and what they are trying to accomplish.
It's also a sign of respect for the other diners and their enjoyment of their meal.
I don't normally want to be *more* dressed up than other patrons in the restaurant, although there are some exceptions and besides, being overdressed doesn't bother anyone. But I don't want to be *less* dressed up than the others, and I especially don't want to be conspicuous by doing so. IOW I don't want to be "THAT person" everyone is looking at. Same thing for my dining companion(s).
One of the things I like about Opentable is that it gives you an idea of appropriate apparel, including not only whether jackets are required on the high end, but whether jeans are acceptable in the mid-range. And of course, you can always phone the restaurant to ask. When doing so, I don't ask what the "dress code" is, but rather, what most of the customers wear. The restaurant staff is always helpful in answering.
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re: nsxtasy
I know of few of the self-important, entitled jackwagons that won't go anywhere that tells them what to wear, too. The reason that restaurants do this is because it is this type of person who will show up to The French Laundry in torn jeans and flip-flops. They are the "I'm the customer and I can do whatever I want" people. The restaurants know they're out there so they have to put policies in place.
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