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I hate to be the one bearer of bad news, but you won't find a conversion chart that is absolutely accurate. For example, ipsedixit lists a cup of AP flour as having a weight of 4 ounces. That's certainly an accepted "general" rule but it may not apply to the recipe you're using at any given time. I use a standard of 4.5 ounces per cup and the weight varies depending on whether I'm using AP flour or bread flour. I've used bread formulas produced by others than use anywhere from 4 ounces to 5 ounces as their standard.
In reality, only experience and careful weighing of ingredients will give you consistent accuracy. So if you use a conversion formula and it doesn't turn out quite as you had hoped, yoj can blame the author of the recipe/formula for not revealing the weight of his/her ingredients in the first place. -
http://www.onlineconversion.com/
I keep this site in my internet favorites. There is a section specifically on cooking conversions of all types.
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