Whole turkey breast isn't getting done
i've been baking a whole turkey breast (8.75lb) in the oven since 10:45am. it is now 1:40pm and it's still 150º. the thermometer is definitely not broken. Can i just increase the temperature from 325 degrees to something higher or would that just burn the outside? i have it now covered in foil since the outside started to brown too deeply. argh!