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Too much buffalo wing sauce

poofty Dec 24, 2010 11:22 AM

My husband recently returned from working in Buffalo, NY with a gallon of Anchor Bar wing sauce. Besides wings and buffalo dip I am looking for ways to use it up. I put most of it in ziploc bags in the freezer hoping that it won't separate. Does anyone have experience with this? I did find a recipe on CH for buffalo chicken soup. Any suggestions?

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  1. t
    tzurriz RE: poofty Dec 24, 2010 11:39 AM

    You can use it as a dipping sauce, or even in place of hot sauce in recipes. Just cut the butter/fat when substituting the wing sauce.

    1. roxlet RE: poofty Dec 24, 2010 11:53 AM

      Grill chicken breasts and then finish with the sauce. Ditto roasted chicken pieces

      2 Replies
      1. re: roxlet
        jenscats5 RE: roxlet Dec 24, 2010 12:00 PM

        Agree! It's also good to top pizza with the shredded chicken in sauce.....

        1. re: jenscats5
          t
          truman RE: jenscats5 Dec 24, 2010 04:26 PM

          mmm, yeah, buffalo chicken pizza! We've made this several times: http://www.foodnetwork.com/recipes/ra...
          and it's always gone in a flash. Try mixing some plain tomato sauce (not pizza sauce) with the wing sauce.

      2. j
        jjjrfoodie RE: poofty Dec 24, 2010 02:35 PM

        Buffalo Chicken chili from a site I've been following for more than a year.

        Can't say I;ve made it yet this winter but the site's owner is quite the food
        adventurer.

        Recipe with follow along pics...
        http://www.thefoodinmybeard.com/2010/...

        Jerry
        jjjrfoodie

        1. goodhealthgourmet RE: poofty Dec 24, 2010 02:52 PM

          buffalo chicken dip:
          http://tiny.cc/k3ml8

          1. Cherylptw RE: poofty Dec 24, 2010 04:38 PM

            It will freeze well; just warm it up to incorporate once thawed

            1. l
              lulou23 RE: poofty Dec 24, 2010 09:05 PM

              Buffalo popcorn

              http://www.tasteofhome.com/Recipes/Bu...

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