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Too much buffalo wing sauce

  • poofty Dec 24, 2010 11:22 AM
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My husband recently returned from working in Buffalo, NY with a gallon of Anchor Bar wing sauce. Besides wings and buffalo dip I am looking for ways to use it up. I put most of it in ziploc bags in the freezer hoping that it won't separate. Does anyone have experience with this? I did find a recipe on CH for buffalo chicken soup. Any suggestions?

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  1. You can use it as a dipping sauce, or even in place of hot sauce in recipes. Just cut the butter/fat when substituting the wing sauce.

    1. Grill chicken breasts and then finish with the sauce. Ditto roasted chicken pieces

      2 Replies
      1. re: roxlet

        Agree! It's also good to top pizza with the shredded chicken in sauce.....

        1. re: jenscats5

          mmm, yeah, buffalo chicken pizza! We've made this several times: http://www.foodnetwork.com/recipes/ra...
          and it's always gone in a flash. Try mixing some plain tomato sauce (not pizza sauce) with the wing sauce.

      2. Buffalo Chicken chili from a site I've been following for more than a year.

        Can't say I;ve made it yet this winter but the site's owner is quite the food
        adventurer.

        Recipe with follow along pics...
        http://www.thefoodinmybeard.com/2010/...

        Jerry
        jjjrfoodie

        1. buffalo chicken dip:
          http://tiny.cc/k3ml8

          1. It will freeze well; just warm it up to incorporate once thawed

            1. Buffalo popcorn

              http://www.tasteofhome.com/Recipes/Bu...