Too much buffalo wing sauce

[poofty]

My husband recently returned from working in Buffalo, NY with a gallon of Anchor Bar wing sauce. Besides wings and buffalo dip I am looking for ways to use it up. I put most of it in ziploc bags in the freezer hoping that it won't separate. Does anyone have experience with this? I did find a recipe on CH for buffalo chicken soup. Any suggestions?

[lulou23]

Buffalo popcorn

http://www.tasteofhome.com/Recipes/Bu...

[Cherylptw]

It will freeze well; just warm it up to incorporate once thawed

[goodhealthgourmet]

buffalo chicken dip:
http://tiny.cc/k3ml8

[jjjrfoodie]

Buffalo Chicken chili from a site I've been following for more than a year.

Can't say I;ve made it yet this winter but the site's owner is quite the food
adventurer.

Recipe with follow along pics...
http://www.thefoodinmybeard.com/2010/...

Jerry
jjjrfoodie

[roxlet]

Grill chicken breasts and then finish with the sauce. Ditto roasted chicken pieces

[jenscats5]

Agree! It's also good to top pizza with the shredded chicken in sauce.....

[truman]

mmm, yeah, buffalo chicken pizza! We've made this several times: http://www.foodnetwork.com/recipes/ra...
and it's always gone in a flash. Try mixing some plain tomato sauce (not pizza sauce) with the wing sauce.

[tzurriz]

You can use it as a dipping sauce, or even in place of hot sauce in recipes. Just cut the butter/fat when substituting the wing sauce.