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Too much buffalo wing sauce

poofty Dec 24, 2010 11:22 AM

My husband recently returned from working in Buffalo, NY with a gallon of Anchor Bar wing sauce. Besides wings and buffalo dip I am looking for ways to use it up. I put most of it in ziploc bags in the freezer hoping that it won't separate. Does anyone have experience with this? I did find a recipe on CH for buffalo chicken soup. Any suggestions?

  1. l
    lulou23 Dec 24, 2010 09:05 PM

    Buffalo popcorn


    1. Cherylptw Dec 24, 2010 04:38 PM

      It will freeze well; just warm it up to incorporate once thawed

      1. goodhealthgourmet Dec 24, 2010 02:52 PM

        buffalo chicken dip:

        1. j
          jjjrfoodie Dec 24, 2010 02:35 PM

          Buffalo Chicken chili from a site I've been following for more than a year.

          Can't say I;ve made it yet this winter but the site's owner is quite the food

          Recipe with follow along pics...


          1. roxlet Dec 24, 2010 11:53 AM

            Grill chicken breasts and then finish with the sauce. Ditto roasted chicken pieces

            2 Replies
            1. re: roxlet
              jenscats5 Dec 24, 2010 12:00 PM

              Agree! It's also good to top pizza with the shredded chicken in sauce.....

              1. re: jenscats5
                truman Dec 24, 2010 04:26 PM

                mmm, yeah, buffalo chicken pizza! We've made this several times: http://www.foodnetwork.com/recipes/ra...
                and it's always gone in a flash. Try mixing some plain tomato sauce (not pizza sauce) with the wing sauce.

            2. t
              tzurriz Dec 24, 2010 11:39 AM

              You can use it as a dipping sauce, or even in place of hot sauce in recipes. Just cut the butter/fat when substituting the wing sauce.

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