Just opened one up to bring to temp before baking -- what is the plastic disc stuck in the bone --- do I remove or cook with it in?
I did remove it -- and it came out perfectly. Used NYT's recipe for Monte's Ham -- works every time!http://events.nytimes.com/recipes/573...HAPPY hOLIDAYS!
There ain't no idiotic questions on this board. When someone doesn't know the answer and forges ahead without taking the time to ask questions - now that's idiotic.Hope you enjoy that Ham, Sarah.
the disk is there to prevent the bone from puncturing the outer wrapping. as fourunder said, remove it.
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