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There is a new bagel place at the intersection of sawmill and six forks road in north raleigh. I haven't tried it yet. http://www.bigcitybagelsandcafe.com/
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re: panthur
I've been a few times. It isn't all that good. Nice owners, but probably not what the OP is hoping for. I still use NY Bagels on Falls at Strickland but the last few times I've bought bagels the insides looked more like Swiss Cheese than anything else. I believe that may be due to overproofing.
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http://nybagelanddeli.com/ The real thing. Made on the premises. You'll feel like you never left Queens.
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http://chowhound.chow.com/topics/7520... is my query from a few weeks ago. I've discovered that a Southern Season has frozen bagels from NY. They may be the best (but freezing doesn't do them favors...)
