I volunteer with a group that cooks community meals and everyone knows that I'm the worst person to ask to chop all the onions because they irritate my eyes like absolutely nothing else- much worse than anyone else. Although if I have to do it the fact that it affects me so badly is a source of much amusement, of course. I know it happens to all of us, but within about a second of cutting into one my face will be streaming with tears, and my throat and nose start to burn pretty badly. In fact almost the same thing happens even if someone else is cutting the onions on the other end of the table, or if there's a bowl of chopped onion around me. I have to wash the cutting board and knife after or I'll still be "crying" while preparing the rest of the vegetables. One girl mentioned that the same thing used to happen to her but after a while she became desensitized, because she cooked with onion so often. No idea if that's true. At home I've tried chilling onions before cutting them, using sharper knives, etc, but nothing seems to help it. Do different people just have varying degrees of sensitivity to this effect of onions? Silly question maybe but I am curious.
I cut a lot of onions over many years and they still bother my eyes. Even with a very sharp knife.
The best solution for chopping onions is contact lenses. Not recommending you go out and buy them of course, but I used to have a severe reaction and after I started wearing them became the family volunteer because everyone else used to cry too.
Have heard having a candle or two burning right next to the chopping board helps, but have never tried it.
I always sharpen my knife before doing any extensive onion chopping and also wear a pair of close fitting clear safety glasses available at any Sears store in the Craftsman hardware dept or I have fitted nice Snap-On tools clear safety glasses with side protectors. There are some saftey glases that even actually fit over normal vision glasses too.
Works like a charm with no crying or irritation at all.
Desensitization is the only thing I can think of. I would hope the onions are fresh and your knife is sharp, because when I cut a less than perfect onion it is more irritable than a really good, fresh one.
I guess it is also what you are used to i.e. desensitizing. I always use jalapenos, serranos, even habeneros but last week I made a recipe with 5 anaheims, 5 poblanos, 6 cloves garlic, one RED onion (which should be milder than yellow or brown) and my eyes were burning and my fingers were burning 24 hours later. It was the Chicken Chile Verde recipe I found here, and overall the chili wasn't very hot, but I couldn't believe how miserable I was!!! Nothing in the entire recipe was "hot", but I was hurting!
Will I make the recipe again????? I just bought all the ingredients tonight since boneless/skinless chicken thighs were on sale for $1.49/lb.
I've heard pretty good stuff about safety goggles, as mentioned above. If I need to do a bunch and they don't need to look perfect I've taken to the food processor, keeping the prep bowl lid on until the moment I need the onions. No mo' tears.