More Beard Papas opening soon
Just learned today that Beard Papa is opening two more locations in greater Los Angeles. Some damn fine eats in both of these neighborhoods, incidentally. Oh well, so much for all that weight I lost this summerÂ…
Marukai Pacific Market
1620 W Redondo Beach Blvd
Gardena, CA 90247
Grand opening: November 25, 2005
Puente Hills Mall
1600 S Azusa Ave
City of Industry, CA 91748
Link: http://professorsalt.com
-
-
This topic probably belongs in "Chains" but based on my one experience with the "Puff Daddy" I'd say they aren't worth going out of your way for. But so long as people are going gaga over them, they'll spread faster than a malignant melanoma (or Stabucks). It's a low maintenance, low overhead (even more so than Starbucks) operation with an obviously high profit margin -- franchisee heaven!
-
I so disagree. I tried Beard Papas for the first time last week (the one on Sawtelle). The pastry was one of the best I've ever had for a cream puff and the filling had a wonderful not-too-sweet flavor. In texture, the filling reminded me of the custard filling often used in donuts.
›2 Replies-
re: Jwsel
Jwsel -- just an important reminder: you know, you can have one in each hand! Go next door to Nijiya and get a freshly made red bean cake (I know they make them on Saturdays, but I don't know if they do it during the week?), and THEN, while you're eating that to compensate for the calories burned while walking, go to Beard Papa's for the main event!
-
-
Shio Sensei:
They just opened a high-tone bento ya at that Marukai too. Another Japan-based enterprise like BP. I think Mitsuwa is beginning to feel a little heat from Marukai & Nijiya. Hahaha!›3 Replies -
I can't wait. Thought I'd have to go to Hawaii or NYC to try one. See link to article from Honolulu Advertiser.
-
-
re: jim
It doesn't say on the website yet.
-



