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roast suckling pig

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don took Dec 22, 2010 10:39 AM

Any ideas about where to get roast suckling pig (either whole or half) to go?

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  1. wilafur RE: don took Dec 22, 2010 10:51 AM

    most cantonese restaurants can do this given advance notice.

    the last suckling pig i bought was from eva's lechon in koreatown and it was delicious.

    1 Reply
    1. re: wilafur
      l
      losangelicioustimes RE: wilafur Dec 22, 2010 02:30 PM

      Second Eva's Lechon. They do 1/4 pig, 1/2 pig & whole. Must be ordered around 3-4 advance. Skin is crispy and meat is tender. Just call the day of and double check your pick-up time so you don't get stuck waiting, especially around the holidays.

      http://losangelicioustimes.com/

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      Eva's Lechon & Deli
      4252 W 3rd St, Los Angeles, CA 90020

    2. ipsedixit RE: don took Dec 22, 2010 10:58 AM

      Sam Woo in Alhambra. Call ahead (24 hours).

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        luckattack RE: don took Dec 22, 2010 11:10 AM

        I like Sam Woo in Monterey Park. They cut it up nicely and place it on a tray. Need to put a deposit for the tray and you will get it back once you return it. YumCha Cafe has it so does all the major places that offer dimsum.

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        Sam Woo Cafe
        727 N Broadway, Los Angeles, CA 90012

        1 Reply
        1. re: luckattack
          monku RE: luckattack Dec 22, 2010 03:38 PM

          Sam Woo Monterey Park.
          This one pictured weighed in around 30 pounds and the waiter said it was about $200.

           
        2. A5 KOBE RE: don took Dec 22, 2010 12:13 PM

          Toto's Lechon Manook can also cater to your needs. It is Filipino style and should be served with a 7 day supply of Lipitor.

          2 Replies
          1. re: A5 KOBE
            ipsedixit RE: A5 KOBE Dec 22, 2010 01:36 PM

            ... or just a big bottle of Drano.

            "Best at removing tough clogs!"

             
            1. re: ipsedixit
              A5 KOBE RE: ipsedixit Dec 22, 2010 02:43 PM

              I had some leftovers and decided to reheat in the microwave. About 30 seconds later it sounded like WWII in my kitchen. All the pork fat blew up, but boy did it taste good.

          2. Hughlipton RE: don took Dec 22, 2010 05:20 PM

            BBQ Unlimited on Sherman Way in Sherman Oaks makes a great roast whole or half pork at different sizes. If you order a whole one they will chop it for you and put it back to gether as a whole looking pig.

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