HOME > Chowhound > Quebec (inc. Montreal) >

ISO Salmoriglio

JohnnyGe Dec 22, 2010 08:02 AM

Was reading up on Flour and Water, an Italian eatery in San Fran that was serving up dishes with this interesting condiment. Anyone see it around town??

  1. Click to Upload a photo (10 MB limit)
  1. e
    eat2much RE: JohnnyGe Dec 22, 2010 08:22 AM

    Looks easier to make than to buy...

    2 Replies
    1. re: eat2much
      chefjeannine RE: eat2much Dec 22, 2010 01:18 PM

      In our family we call it salamora, and its basically lemon juice, crushed garlic, olive oil, some herbs, and a bit of water. You dont really need to buy it.

      1. re: chefjeannine
        JohnnyGe RE: chefjeannine Dec 22, 2010 05:47 PM

        Thanks, guys..... I was just trying to have one less thing to prepare for Christmas Eve dinner. Off I go to recipe heaven and add the stuff to my grocery list. Thanks all CH!

    Show Hidden Posts