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ISO Salmoriglio

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JohnnyGe Dec 22, 2010 08:02 AM

Was reading up on Flour and Water, an Italian eatery in San Fran that was serving up dishes with this interesting condiment. Anyone see it around town??

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    eat2much RE: JohnnyGe Dec 22, 2010 08:22 AM

    Looks easier to make than to buy...

    2 Replies
    1. re: eat2much
      chefjeannine RE: eat2much Dec 22, 2010 01:18 PM

      In our family we call it salamora, and its basically lemon juice, crushed garlic, olive oil, some herbs, and a bit of water. You dont really need to buy it.

      1. re: chefjeannine
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        JohnnyGe RE: chefjeannine Dec 22, 2010 05:47 PM

        Thanks, guys..... I was just trying to have one less thing to prepare for Christmas Eve dinner. Off I go to recipe heaven and add the stuff to my grocery list. Thanks all CH!

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