Best vegetable with a rib roast
For Christmas dinner, y husband will be making a beef rib roast with popovers. He's asked me to make my gratin potatoes--heavy cream, gruyere, garlic--and an interesting vegetable that is NOT brussel sprouts. Any ideas that would add a bit of freshness to this very rich menu? Thanks.
Sounds good! Maybe peas or sugar snap peas sauteed with mint and pearl onions; or roasted asparagus with lemon juice, olive oil, s+p; or roasted squash with cranberries and toasted pecans....
Butternut squash with fresh butter, cracked pepper ....
Keep it simple. The rib roast is the star of the show.
Simple Spinach in butter or garlic with oil
Asparagus with Parmigiano Reggiano
Heh, I was going to say Brussels sprouts before reading your whole post. However, since they are out, I would go with roasted broccoli, sauteed spinach or sauteed kale for something hot, prepared simply with butter/olive oil plus a touch of garlic/lemon zest/red pepper flakes. The pea pods with mint mentioned above also sounds delicious.
If you'd prefer something cold/fresh/salad-like, an arugula and shaved fennel salad with citrus would be a nice crunchy counterpoint to the rich meat and cheesy potatoes. My mother also makes a cold steamed asparagus in vinaigrette which I'm sure is lovely if you like cold asparagus (which I do not).
I'm always trying to stay seasonal, so spinach is still available at the Farmer's Market here so think I will go with that done in an uncreamed way since the potatoes are creamed. Usually do just olive oil and garlic but may add some lemon juice and zest to brighten it a little--I have Meyer lemons on the tree in my courtyard. Thanks all.