attempting oven roasted pulled pork
- pete k Dec 20, 2010 05:01 PM
All the recipes I've found call for shoulder/butt that's around 6-7lbs.
Should I adjust my cooking time for a 2lb shoulder or follow the standard 6ish hours?
I cook 4-6 pound boneless butt at 225-250 degrees for at least eight hours (any size) and then start using a thermometer. For bone-in, disregard the thermometer and look for the bone to pull right out.
You won't need as much time - two to three hours, depending on how thick the shoulder is, and whether or not you sear it first. You can cut it in half to decrease the oven time even more. Start checking at 90 minutes.