Looking for great cracker recipe
Here you go, just skip the rosemary. You can make them in different sizes - lots of small ones or cook them large and then break them up. You can also control how crisp they get by changing the thickness and baking time: http://smittenkitchen.com/2008/08/crisp-rosemary-flatbread/
ANd if you want something that's more of a shortbread: http://www.foodnetwork.com/recipes/in...