HOME > Chowhound > Home Cooking >
Do you create unique foods? Tell us about it

Soft food recipes?

soypower Dec 19, 2010 07:14 PM

My dear mother is in the process of getting partial dentures and is tired of oatmeal and scrambled eggs. Chewing is quite difficult right now. Any great recipes that might make this process a little more pleasant for her?

  1. ipsedixit Dec 19, 2010 07:20 PM

    What about things like risotto, pureed soups (like tomato soup), and maybe even chili?

    Will she eat tofu? Hummus?

    Some salsa with guacamole on a tofu patty, paired with mashed potatoes, would make for a nice meal, and a nutritious one.

    2 Replies
    1. re: ipsedixit
      soypower Dec 19, 2010 07:57 PM

      We made mapo tofu for her last night and she really enjoyed it. Your salsa + guac idea sounds interesting.

      Do have any particularly outstanding soup recipes you'd like to share?

      1. re: soypower
        ipsedixit Dec 19, 2010 08:08 PM

        Here's a soup that is both nutritious (and easy going down the pipes) and which takes advantage of seasonal ingredients ... a chestnut yam soup with tofu.

        -Chicken or vegetable stock
        -10-15 whole large chestnuts (raw)
        -5 large tomatoes
        -3 to 4 medium yams
        -1 large ginger root, sliced
        -1 cup of soft silken tofu

        Cook the chestnuts, peel, and set aside
        Peel and cut yams into large chunks, do the same with the tomatoes
        Add the sliced ginger to the stock.
        Bring the stock to a boil, then add the yams and cook until yams are tender.
        Then add the tomatoes and bring back to a boil, then reduce heat, and add tofu and simmer for 40 minutes, partially covered. Add salt and pepper to taste.
        Remove ginger slices before plating.
        Serve garnished with a drizzle of toasted sesame oil.

    2. goodhealthgourmet Dec 19, 2010 07:23 PM

      a few ;)


      hope Mom feels better soon!

      4 Replies
      1. re: goodhealthgourmet
        soypower Dec 19, 2010 07:53 PM

        Thank you! My search skills on this site are sooo bad!

        1. re: soypower
          goodhealthgourmet Dec 19, 2010 08:00 PM

          no worries - always happy to help!

          and actually i'm glad this thread is part of my Chow history now, because i'm having gum surgery next month and i may need a little inspiration ;)

          1. re: goodhealthgourmet
            soypower Dec 19, 2010 08:48 PM

            Oh my! I hope all goes well and you have a speedy recovery. We need you here!

            1. re: soypower
              goodhealthgourmet Dec 19, 2010 09:20 PM

              aww, thanks doll :) i'm sure i'll be fine, and i imagine i'll be in Chowhound overdrive once i heal and can eat solid food again!

      2. q
        Querencia Dec 19, 2010 07:41 PM

        Yes. Shrimp Bisque. Make a thin cream sauce (1/4 cup butter, 1/4 cup flour, 1 quart milk). Put a pound or so of shelled cooked shrimp in the Cuisinart with a small piece of onion and process it not to liquidize it but to reduce it to a consistency that your mom can manage. Add this to the cream sauce and add additional milk until you get the consistency you want. Season with salt. Add a small glop of ketchup to give a slightly pink color. Shrimp Bisque is useful because it gives a lot of protein to an eater who can't chew meat or fish at the moment.

        Other ideas: baked custard, tapioca pudding (use Fluffy Tapioca recipe on Minute Tapioca box), a nice baked Idaho potato with chicken gravy, gazpacho, hot chocolate.

        1 Reply
        1. re: Querencia
          soypower Dec 19, 2010 07:55 PM

          Yowsa. I didn't realize shrimp bisque was so easy! Thank you.

        2. s
          sushigirlie Dec 19, 2010 09:13 PM


          1 Reply
          1. re: sushigirlie
            goodhealthgourmet Dec 19, 2010 09:21 PM

            mmm. yes please!

          2. j
            jvanderh Dec 20, 2010 12:30 PM

            They're not real recipes, but mashed potatoes, peanut butter and jelly, and tuna fish were lifesavers when my sister and I had our wisdom teeth out.

            1. k
              karykat Dec 20, 2010 06:02 PM

              Savory bread pudding with cheese.

              For some desserts, panna cotta or tapioca,

              1. Emme Dec 20, 2010 06:19 PM

                Soft parmesan polenta with a tomato/marinara sauce or something more complex

                love velvety chipotle corn chowder, cauliflower cream, broccoli ( http://gordonramsaysrecipes.com/03/go... ), cheddar ale, roasted red pepper and tomato bisque, french onion soup

                stuffed potatoes (don't eat skins if intolerable) - blend flesh with some ricotta or cottage cheese for extra protein, some well-steamed broccoli pureed or finely minced, or spinach finely chopped, cheese, roasted garlic, etc and bake again

                pastina with butter and parmesan


                beans, rice and cheese


                egg salad


                creme caramel
                poached pears or baked apples
                trifle or tiramisu

                hope she feels chewy again soon!

                1. t
                  TaniK Dec 21, 2010 08:17 AM

                  I had some dental issues earlier this year, and found things like rice and pasta difficult to deal with unless it was overcooked (blech!). Gnocchi with an unchunky sauce, like marinara or pesto, was a nice discovery. Also applesauce, cottage cheese, PBJ on soft bread were good things.

                  Show Hidden Posts