Has anyone seen any Beemster Vlaskaas in Montreal, the dutch Gouda-like cheese that is rather softer and sweeter than traditional Gouda? Looking for some in the downtown core or points West. Any help appreciated.
Thank you Chery and Leigh M.! I will jot it down and pick up some at Atwater on my next trip. It really is a delicious and rather unusual cheese worth tracking down. I had my first chance encounter with this Dutch cheese inCape Breton of all places.
You can buy Beemster at Fromagerie Atwater, but they ususally have the extra-aged (XO) and the light (I will refrain from comments about light cheeses...). I would suggest calling and asking if they have other types.