Suggestions for sides with a smoked ham shank
Usually I've made scalloped potatoes, sometimes homemade mac & cheese. I'll make a green of some sort, probably brussel sprouts sauteed with bacon.
Any good ideas for a different starch? I was thinking red roasted potatoes, but I'd love to hear anyone else's suggestions of what you make with a baked smoked ham.
why not combine the brussels with potatoes and do a brussels, bacon & potato hash?
but if you want to keep the starch separate, maybe either an herbed white bean puree, or a parsnip or turnip gratin.
Maybe sweet potatoes for a different starch? Nice contrast to the salty ham and very pretty too. Green beans or spinach also as a side might work.
Slow-cooked green beans with white potatoes thrown in for the last half hour, and cheese/scallion mashed potatoes.