Karl S & His Scrambled Eggs - Tomorrow is Sunday Morning
- jfood Dec 18, 2010 02:34 PM
Mrs jfood was out and about this morning so i decided to try a few of Karl S's slow cooked scrambled eggs. Two eggs, some half and half, salt and butter. I was able to keep the flame low enough so it took ~6 minutes to their cremy deliciousness. About 4 minutes into the process I added just a little extra butter.
And I am now not only a convert but a holy roller on this method. They are beyond OUTSTANDING.
Five hour later I am driving home from Laguardia and all I can think about is tomorrow morning is Sunday. Lazy Sunday. No Plans Sunday...and it is now a four egg, yup I am going whole hog and make a 4 egg plate of soft and delicious egg-perfection.
So to Karl S, I bow, take off my hat and thank you for the perfect scrambled egg technique.
Those eggs are like eating clouds of eggy, satiny creamy custard. They literally melt in the mouth. Perfect embellishments are a golden-crunchy sourdough English muffin and some thick pepperwood smoked bacon. I can't wait till breakfast! Props to Karl and jfood!
Thank you AlanB for the video. Three eggs (mrs jfood watching), a slab of butter and on-off a very low flame...took about 10 minutes. The on-off was a nice touch plus a soft spatula instead of a fork.
Creamy deliciousness and 4 eggs would have been a little too much. Some toast with butter and strawberry jam, the NYT and mrs jfood next to him with her Tea...a perfect way to start another lazy sunday.