HOME > Chowhound > Home Cooking >

HELP! Parchment paper stuck to bagels!

curlyspice Dec 16, 2010 08:18 PM

My bagels looked beautiful coming out of the oven, but they are horribly stuck to the parchment paper! I oiled the paper, but apparently not enough. Is there a trick to getting the paper off or do I just have to cut the bottom of the bagel? :(

  1. Click to Upload a photo (10 MB limit)
  1. todao RE: curlyspice Dec 16, 2010 08:26 PM

    Never having had the experience I can't advise you from that point of view but, if it were me, I'd just slice off the parchment and move forward.

    1. goodhealthgourmet RE: curlyspice Dec 16, 2010 08:50 PM

      try spritzing the paper lightly with water, that should help loosen it. if the bagels pick up any of the moisture, just stick them back in the oven (no parchment this time!) for a minute or two.

      is there *any* chance you accidentally used waxed paper instead of parchment? i only ask because parchment typically only sticks to things with a high sugar content - sometimes a little of the sugar can caramelize and stick to the paper.

      6 Replies
      1. re: goodhealthgourmet
        curlyspice RE: goodhealthgourmet Dec 16, 2010 08:52 PM

        No, it's parchment paper (believe me, I've made the wax mistake before). The bagels have various toppings, some of which are sugary, but even the non-sugary ones (I made four different kinds) are completey stuck on. I'm scared to spritz it with water because I can't see how that will get under the loosen it, won't it just = soggy bagel? Do you mean spritz on the UNDERSIDE of the paper?

        Thank you so much!

        1. re: curlyspice
          curlyspice RE: curlyspice Dec 16, 2010 09:23 PM

          OK I realized that was a dumb question; I flipped the bagels with the parchment paper and used a pastry brush to brush water on the paper, let it sit for 60 seconds and peeled it right off. Thank you thank you thank you goodhealthgourmet!!!

          1. re: curlyspice
            bushwickgirl RE: curlyspice Dec 17, 2010 05:51 AM

            Yay, another chowhound conundrum solved! And in fine style!

            1. re: curlyspice
              goodhealthgourmet RE: curlyspice Dec 17, 2010 08:07 AM

              yes, you figured out what i meant, and i'm so glad it worked! another CH success story :)

              1. re: goodhealthgourmet
                rabaja RE: goodhealthgourmet Dec 17, 2010 08:32 AM

                It's another Christmas miracle. You guys are brilliant!

                I learned the hard way with parchment and bagels myself. I now use silpats.

                1. re: rabaja
                  ESNY RE: rabaja Dec 17, 2010 11:06 AM

                  actually, i believe it was a Festivus miracle

        Show Hidden Posts