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Dec 15, 2010 01:00 PM

Best Pork?

Grub Street has now done overviews of the best pig dishes in NYC, LA, Chicago, Boston, Philly, and SF:

Which raises the question: what about DC and environs? Rather than waiting for them to do it for us, I think we should start compiling our own list. Any nominations?

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  1. The "Irish bacon" and egg sandwich at Eve for lunch.

    1 Reply
    1. re: ktmoomau

      I haven't been to Eve in a while; do they have a bacon and egg now? I love the BLT there, but a version of that w/ egg would be amazing. Especially if they could do the egg fried, w/ a runny yolk...

    2. Just today, a couple of folks told me 'anything at Honey Pig'

      1. Easily some of the German dishes at Euro Bistro in Herndon. But it's German and pork - whattya expect?

        I'd also throw in N36 from Joe's - Spinach and Ground Pork (spicy). One of the noodle dishes worthwhile to check out, imo.

        Unfortunately NO pulled pork in the area worthwhile for a list like this.

        1. Corduroy's pork belly, if it's on the menu.

          1. Againn's country pork pate.

            The pork belly at Cuba Libre was awesome, but since I haven't yet had it at Corduroy I'm not ready to say it's the best in the city or anything like that.