Grub Street has now done overviews of the best pig dishes in NYC, LA, Chicago, Boston, Philly, and SF:
Which raises the question: what about DC and environs? Rather than waiting for them to do it for us, I think we should start compiling our own list. Any nominations?
Easily some of the German dishes at Euro Bistro in Herndon. But it's German and pork - whattya expect?
I'd also throw in N36 from Joe's - Spinach and Ground Pork (spicy). One of the noodle dishes worthwhile to check out, imo.
Unfortunately NO pulled pork in the area worthwhile for a list like this.
Againn's country pork pate.
The pork belly at Cuba Libre was awesome, but since I haven't yet had it at Corduroy I'm not ready to say it's the best in the city or anything like that.