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What to make with chicken apple sausage?

mawnyc521 Dec 15, 2010 07:06 AM

Have some thawing for dinner tonight, but no idea what to do with them. Usually I just brown them up and serve with rice or polenta, but looking for something a little more interesting...any ideas?


  1. melpy Dec 15, 2010 07:12 AM

    Last time I made them with sauteed cabbage and apples with some pierogi and onions on the side.
    Similar to this but not exactly the same.

    1. chefathome Dec 15, 2010 07:28 AM

      Yumm! How about caramelizing lots of onions and make yourself an onion marmalade with a bit of apple cider added? Or an onion gravy with caramelized onions and red wine? I too love to serve them with cheddar and onion pierogi or like bangers and mash (with the above caramelized onion idea). We often make bangers and mash with locally-produced Cumberland sausages (farmer was raised there and moved to Canada).

      1. chefathome Dec 15, 2010 07:29 AM

        Sorry - forgot to add they would be lovely with roasted applesauce and perhaps broad egg noodles or spaetzle.

        1. greygarious Dec 15, 2010 07:53 AM

          Brown them and serve with baked sweet potato, or roast them along with sliced/cubed sweet potato and/or other root vegetables or winter squash.

          Dice and brown them, then mix with applesauce and stuffing or cooked rice to stuff halved acorn squash before baking.

          1. e
            ediblover Dec 15, 2010 08:02 AM

            I recently had colcannon, so my vote is for that. It has starch, is easy to make and easy to personalize.

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