I have GOOSE! WTF do I do with it?!
A friend recently dropped off 22 lbs of boneless, skinless goose breast on my front porch. I was planning on grinding most into sausage, but I am also curious about other applications, like dry curing or just cooking the breasts whole somehow (goose schnitzel?) Any information and/or suggestions would be much appreciated.
It's Canada goose, if that makes a difference.
Thanks in Advance!