Samurai Mama in Williamsburg
Samurai Mama was recently opened on Grand Street in Williamsburg, by the owners of Bozu. It's a nice setting, with a large communal table surrounded by several tables, and a bar in back. Great service. The food was OK to good.
We started with tsukemono (pickles), which were fine but not spectacular. Maybe I just don't like pickled tomatoes? Then we had the homemade pork gyoza, which were fantastic. Really pork-y and chive-y, juicy with a skin of perfect thickness. It was also served with a lovely chutney type sauce.
Both my husband and I got the Nikujil Udon, an udon soup with pork belly and scallions. Unfortunately, it wasn't terribly remarkable. The broth was distinctly pork-y and a bit sweet, and the pork belly was pretty average. The noodles were lovely though -- springy and not too firm.
I would return for those wonderful gyoza, but I don't know if I would run back.
-----
Bozu
296 Grand St, Brooklyn, NY 11211
Samurai Mama
205 Grand St, Brooklyn, NY 11211
![header=[] body=[<img alt='' class='photo' src='http://www.chow.com/uploads/7/4/0/26047_hog_wild_large.jpg?20120523220005' /><br /><strong>chompchomp</strong>] cssbody=[user_tooltip]](http://www.chow.com/uploads/4/4/0/26044_hog_wild_tiny.jpg)
recent post:
http://chowhound.chow.com/topics/756763
Permalink | Reply