What kind of rice is used in rice flour?

[jkhdsf]

I've just started grinding my own flours and I am wondering what kind of results I can expect from different types of rice whether brown basmati, short grain, arborio, etc. With their varying starch contents I think there will probably be quite a lot of variation.

[jkhdsf]

What about brown rice flour?

And how might flours made from various different rices behave when cooked?

I mean, I know that brown rice winds up much more granular than white but what about within different kinds of brown rice? Will the varying starch contents affect things dramatically?

[icecone]

Standard rice flour is made with regular white long grain rice.

[karykat]

(Sam would have known this.)

[fourunder]

I would imagine for Chinese Cantonese applications....

Short Grain Glutinous or Jasmine