Anyone else make chowder with Milk?
- JuniorBalloon Dec 12, 2010 01:33 PM
No stock, no water, just milk. Well, of course there are other ingredients, but all the liquid comes from milk. Maybe what I'm making isn't a chowder?
Why not? Once you've added cream, stock, water, etc. you essentially have milk. Let's share recipes!
Salmon chowder. Please share yours. Here's the details -
6 oz smoked salmon
1/2 gallon 2% milk
8 thick slices of bacon
1 cup onions
handfull of chopped shallots
handfull of chopped scallions
one stalk celery
one large or two medium potatoes
5 tbsp butter
5 tbsp flour
1/4 cup white wine
2 bay leaves
and of course salt and pepper
Chop everything to a size you like. I like a fairly fine chop, nothing bigger than 1/4 inch except potatoes which are only a bit bigger. Brown the bacon in a large heavy bottomed pan over medium heat. Use a slotted spoon to remove and set aside. Add onions, shallots, scallions and garlic to the bacon fat. Let that sweat for a few minutes. Add the white wine and let it cook down till it's almost syrupy. Add the butter. When it's melted add the flour. Cook the flour for a few minutes stirring constantly. Begin to add the milk half a cup at a time and continue to stir. When it thickens up add another half cup of milk. When half the milk is in add the bacon, the bay leaf, the potatoes and the rest of the milk. Turn up the heat and stir, stir stir. About 20 miuntes or when the potatoes are cooked crumble the smoked salmon into the pot. Add salt and pepper to taste. Depending on the bacon and salmon you may not need much salt. It can be a good idea to let it cook for a while to let the salt from the salmon mix. Also depending on how thick you like it you may need to add more milk.
If you want to cut down on fat you can make clam chowder using 2% milk then slightly thicken it with a little bit of instant mashed potato. No cream, no whole milk.