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Montreal Croissant Update Please

h
henhut Dec 9, 2010 10:13 AM

Do we understand that le Duc de Lorraine has changed hands? Would like very best croissant recommendation for end 2010 (and great coffee to go with, although that's not essential).

  1. hala May 1, 2012 06:51 AM

    Le comptoire du chef on Metcalf is not a bakery but they manage to make excellent buttery croissants.

    1. r
      Ruy Blas Dec 22, 2011 08:20 AM

      My favorite croissants come from the AMOUR DU PAIN bakery in Boucherville and are delivered every morning at FOU D ICI, 360 Maisonneuve West, (corner of Bleury) in Montreal.

      1. s
        stak Dec 18, 2011 09:21 AM

        I just had a wonderful chocolatine from La Mie Matinale (www.lamiematinale.ca
        )The pastry was really tender and flaky, and it had 2 bars of chocolate so every bit had some. I went there for the stollen and just grabbed the chocolatine on a whim and I'm so glad I did! They also have plain and almond croissants, that I'll have to try next time...

        1. m
          Maximilien Jul 2, 2011 08:01 AM

          The Croissants aux Amande from Guillaume are probably the best one I ever ate!!!

          I went in early this morning, and they were freshly done, crisp and tender, tons of roasted almonds, a little bit of caramelization on the bottom, just perfect!!!

          The chausson aux pommes is not too shabby also!!!

          BTW they are closing for 2 weeks (from the 4th to the 14th inclusive).

          5 Replies
          1. re: Maximilien
            u
            unlaced Jul 2, 2011 08:50 AM

            Ok, you have just convinced me to try their croissants. I have been loving their little chocolate breads (le petit ecolier) and their fougasses (the best deal in the city) but had passed over their croissants in favour of Fous Dessert's.

            Another tip for a croissant - Bakery Arhoma makes a pistachio croissant! I haven't tried it personally but my friend raved about it. Although they can be hard to get a hold of - Copette and Cie, the cheese shop in Verdun that stocks Arhoma products, doesn't get them in every day, as their production is dependant on how many croissants were not sold in the bakery the previous day!

            1. re: unlaced
              hala Jul 3, 2011 05:23 AM

              My friend has been raving about the breads at Copette and Cie, maybe a visit to Arhoma is in order. Is this their address:

              Arhoma Boulangerie Fromagerie Inc
              15 Simon Valois Place, Montreal, QC H1W 0A6

              1. re: hala
                a
                AlexCV Jul 18, 2011 02:27 PM

                Yep, that's the address. Basically it's on Ontario at Valois. "Place Simon Valois" is not a street it's the fiction that allows them to put addresses in a parc ;-).

                The address would otherwise be something like 3801 Ontario East.

                1. re: AlexCV
                  p
                  pinkatronica Jul 19, 2011 01:54 PM

                  I really like the croissants and the almond croissants from La Cannoise (1301 Ontario East @ de la visitation).

                  1. re: pinkatronica
                    s
                    shopgirl Jul 19, 2011 04:18 PM

                    Can someone tell me why no one ever mentions Claude Postel when it comes to croissants? We visit once a year and always make a stop...for croissants and other things.
                    Should I be going to somewhere even better??? Thanks!

          2. m
            mzalce Dec 17, 2010 11:23 AM

            My favourites are the ones at Patisserie de la Gare, in Westminster in Montreal West.

            1. MonsieurMangetout Dec 9, 2010 07:14 PM

              My personal favourites are Kouign Amann and les Copains d'Abord as they make the kind of croissant I prefer: crisp and shiny on the outside, with dense and buttery layers of pastry on the inside. Olive and Gourmando is pretty good too, but their prices are too high if you ask me. Especially since their croissants a touch on the small side. When I go there I normally opt for something a little unusual - theres a danish with apricots, white chocolate, macadamia and coconut. The thing weighs a ton, but it's fantastic.

              5 Replies
              1. re: MonsieurMangetout
                p
                ProvoloneRanger Dec 11, 2010 01:21 PM

                Where is Kouign Amann? The croissants sound good, but if they make a good kuoign amann I'll gladly make the 2 hour drive.

                1. re: ProvoloneRanger
                  kpzoo Dec 11, 2010 01:57 PM

                  Near Mount-Royal metro:
                  322, avenue Du Mont-Royal Est
                  http://www.google.com/maps/place?cid=...

                  1. re: ProvoloneRanger
                    n
                    nikkori Dec 11, 2010 01:58 PM

                    Their Kouign Amann is a little uncharacteristic but OUTSTANDING. One of the most delicious desserts (buttery, caramelly) in the city. But they're often sold out! Maybe call ahead before a long drive.

                    1. re: ProvoloneRanger
                      RhondaB Dec 11, 2010 04:03 PM

                      It's for sure worth the drive, the k.a. is amazing. If you call in advance, they can hold a whole k.a. for you. It's about a dozen individual pieces (or less if you cut it up yourself) and it reheats great for a couple of days ... as if!

                      1. re: RhondaB
                        p
                        ProvoloneRanger Dec 14, 2010 12:16 PM

                        Thanks, I think maybe a trip is in order after the holidays.

                  2. e
                    english muffin Dec 9, 2010 11:11 AM

                    I've tried many croissants around town and my absolute favourite is at the 3M boulangerie, on Mont Royal East (opposite the Aubainerie). Their almond croissant is also the best, although a meal in itself.

                    1 Reply
                    1. re: english muffin
                      t
                      tocino. Dec 9, 2010 11:42 AM

                      Top marks:
                      Mr Pinchot - buttery and lightly sweet
                      Kouign Amann - compact and delicious
                      Le Paltoquet - thin and elegant with nice crisp
                      Autour d'un Pain - bigger and less buttery than above but great (crisp outer/middle ridge) altogether a different style

                      Low marks- Croissanterie Fairmount- pretty much phoning it in

                    2. g
                      Glaff Dec 9, 2010 10:43 AM

                      I don't know if there's a best croissant... some are as good but just different. I like all of these :

                      - The newly opened Boulangerie Guillaume (already some of the finest bread in town too... the fougasse à la fleur de sel is amazing)
                      - Olive & Gourmando
                      - Le Paltoquet
                      - Fous Desserts
                      - Mamie Clafoutis
                      - Co'pains d'abord

                      I don't remember if I've tried the ones at Arhoma, but they're probably good as almost everything they do is.

                      3 Replies
                      1. re: Glaff
                        w
                        wattacetti Dec 9, 2010 10:51 AM

                        Eww - Co'pains d'abord. that brings back unpleasant memories (not for their product; just the personnel and the clientele).

                        However, where is Boulangerie Guillaume?

                        1. re: wattacetti
                          s
                          sweettoothMTL Dec 9, 2010 11:01 AM

                          On fairmount, just East of St-Laurent.

                          Haven't had a chance to try it yet, but it's on my list, I heard good things.

                          1. re: wattacetti
                            m
                            michaelmas Dec 9, 2010 01:08 PM

                            Which Co'pains are you referring to?
                            The one on Masson, I find, has very nice staff.

                        2. w
                          wattacetti Dec 9, 2010 10:25 AM

                          Le Pain dans les voiles makes a good croissant and chocolatine. The only issue is that they're not on the Big Croissant proper - they're in Mont-Saint-Hilaire.

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