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Dec 9, 2010 06:50 AM

Need Some Ideas!!--"Hot Lime Pickle"

Recieved a jar of this product from a friend who was visiting England, and I don't know how to use it.
It's made by a company cal Butterworth and sons. Not too sure if it's a condiment or a cooking sauce?
I'll keep investigating, just want to be sure to get the most enjoyment from it lol'
Any help would be great


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  1. Norfolk, that's one of my favorite condiments in the world. Super next to curry, but my favorite application is a big spoonful in chicken soup with rice. As a cooking sauce; too strong unless you cut it with broth or coconut milk.