Ok, I bought a pack of yellowish wonton skins. I have tried several times to make dumplings with 2 problems:
first, they are nearly impossible to close(seal) I tried egg and then just water.
then... when i put them into the pot to boil, of course they fell apart and if they were sealed well(hardly any) the skin was thin and the stuffing came out- yuk!
WHAT AM I DOING WRONG?