quiche made with egg replacer

[trolley]

has anyone experienced making a quiche with the Ener-G egg replacer? is it worth a try or not very good? i have to start making foods without soy, egg, or nuts and trying to come up with different ideas. thanks!

[bushwickgirl]

Yes, you can use it when combined with milk or heavy cream, but try to find a recipe specifically using an egg replacer rather than just adjusting a quiche recipe with eggs. Here's a link to the company website, which has lots of recipes, including quiche:

http://www.ener-g.com/

You may know this already, but if not, 1/2 tablespoon of Ener-G Egg plus 2 tablespoons of water equals one egg.