Christmas-y cheesecake?
I made a red puri squash cheesecake with a ginger lime crust for thanksgiving that ended up being the favorite dish that I made. I'd like to make another cheesecake for a christmas party but am having trouble coming up with something that would be appropriately christmas-y.
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Last year I made an eggnog cheesecake that I can't recall where I got the recipe from.
and this one for New Year's : http://www.epicurious.com/recipes/foo...
Big hit. Here's a pic (minus port sauce)
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I made a Peppermint candy cheesecake one year that everyone liked, not sure if this is the exact recipe I used but I did get it from Bon Appétit
http://www.epicurious.com/recipes/food/views/Peppermint-Twist-Cheesecake-3073
Or how about Mincemeat cheesecake http://find.myrecipes.com/recipes/rec... -
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re: chowser
This is really good cheesecake. The recipe is missing the correct temp for baking the cheesecake itself (certainly not 400 like the crust!). I wished it had a little more glaze too, the flavour was elusive. I might double the glaze recipe next time and use some to plate or pass. But the base was great and I liked that it used pantry/liquor cabinet items rather than eggnog like the CHOW recipe.
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I've made a Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote from Bon Appetit a couple of times and it is excellent (looks really pretty too). It's in the new Bon Appetit Desserts cookbook (which is a fantastic book) but is also available on epicurious,.com http://www.epicurious.com/recipes/foo...
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I've made the base cheesecake several times with fantastic results. This Thanksgiving I made the accompanying sauce; it was delicious.







