Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Dec 8, 2010 08:43 AM

A warming winter drink

My very own 'Banana Delight Shake':

- One banana (w/ skin), sliced down the middle and brush with a rum+butter mix
- Grill until you get char marks. Brush once more with rum+butter mix and grill until the banana pulls away from the skin
- Pour in one cup of milk into a blender and add the (de-skinned) banana in to it.
- Blend till smooth (or chunky if you want)
- Warm it up slightly (do not boil) and pour it into glasses to have immediately

The entire thing takes 5-10 mins, less if you pan fry slices of banana with rum+butter.
For extra cold days I add in Cocoa powder and/or strong espresso or both :)

  1. Click to Upload a photo (10 MB limit)
  1. Sounds like a cozy, sip by the fire drink. I'll take mine with a little extra rum please,

    1. That sounds pretty good. I'll have to forward that to a friend who always breaks out the blender whenever we stop by. She's always on the hunt for something new to try.

      Last night I mixed honey with a bit of hot water, added a few squeezes of lemon, and a shot of whiskey. I did serve it over ice though, but I thought it would have been nice as a warm drink, if I had been in the mood for one.

      8 Replies
      1. re: onceadaylily

        That sounds good too. It would be perfect warm for a sore throat or a cold.

        1. re: Whinerdiner

          theraflu is good for that too. ;-)

        2. re: onceadaylily

          That sounds somewhat like my favorite warm drink from childhood in India.

          That drink was warmed milk with Cardamom, cloves, cinnamon, and honey

          1. re: meatnveg

            I can see myself trying that over the holidays. Or tomorrow.

          2. re: onceadaylily

            Use boiling water, and you have a classic hot toddy. Pleasant when it's cold, and feels good when you *have* a cold. Can make with brandy as well.

            1. re: onceadaylily

              That sounds like the perfect drink by the fire, in the fog and rain.
              This could be dessert tonight! Off to get whiskey, as it's not a liquor I turn to often. What kind do you like?

              1. re: rabaja

                Jameson's, usually. It's a nice mid-range Irish whiskey. I've had other brands, but I always come back to that green bottle.

            2. This is so good at the holidays. I had some Glögi - Mulled Wine - which is a tradition in Finland this time of year. It is so good and the house smells so wonderful. Definately something to sip by a nice fire. You don't need expensive wine to make it either.


              2 Replies
              1. re: boyzoma

                The boyfriend makes that every year. We're looking forward to it already!

                1. re: boyzoma

                  I've been craving mulled wine, it always makes me think of The Horseman on the Roof-great romantic movie.
                  Now I'm torn between the lemon-whiskey from OADL and this mulled wine.
                  If you don't hear from me for a couple days, it means I had both.

                2. Hi there,
                  For me hot, steamy, homemade eggnog with shaved dark chocolate, Turkish chili flakes and a substantial amount of rum ... well ... what can I say ... yummy :).
                  Happy winter, Oana

                  3 Replies
                  1. re: oana

                    That sounds delicious, love chocolate and sweet/heat combinations.....I'm not a lover of coconut but I like to take warm coconut milk, mix with a spoonful of instant espresso and a couple shots of banana liquer...pour into a mug and top with toasted coconut & nutmeg (whipped cream too if desired)

                    1. re: Cherylptw

                      Hi there, At the risk of quoting you, that sounds delicious! :) I also happen to really like coconut milk and actually all the other ingredients :) so I cannot wait to try this. Am a little scared of the banana liqueur though :).
                      Happy drinking :) Oana

                  2. Ever hear of Athol Broise? Nutritious and very warming on a cold night. I use steel cut (medium oats called for in the recipe) oats, sometimes I soak the oats in the Scotch overnight and add heavy cream to the liquid. Toasting the oats first just adds to the flavor. The recipe link calls it a pudding but it's a drink to me:


                    If you use Drambuie, cut back on the honey.

                    The leftover oats can be repurposed for bread, btw, unless you've soaked them in Scotch.

                    1 Reply
                    1. re: bushwickgirl

                      Hi there,
                      Wow, I love cultural recipes. Especially ones like this :). Thank you.
                      Cheers, Oana