Looking for good restaurant for son's 16th BDay
How about Tavern on Rush? The food is good, not awesome, but the people watching is. You'll be in the heart of the Gold Coast and will be able to easily walk around from there.
If not there, Harry Carry's does a good steak (dry aged the last time I checked) and you should be able to be within your price range. (Another option that would enable you to walk around downtown after dinner.)
If you're looking for something more local/off the beaten path - Chicago Firehouse was excellent the last time I was there. It's more formal, but not too expensive for steak. It's in the South Loop and is old school Chicago.
Tavern on Rush
1031 N. Rush St., Chicago, IL 60611
The Chicago Firehouse Restaurant
1401 S Michigan Ave, Chicago, IL 60605
Gold Coast Cafe
1112 N State St, Chicago, IL 60610
Cibo Matto or Coco Pazzo. Both are Italian and nice (but not super expensive like Spiaggia). If you are willing to share food (like Coco Pazzo has a steak for two served table side), then you can have both pasta and steaks and make it out without breaking the bank.
Coco Pazzo Cafe
636 N St Clair, Chicago, IL 60611
980 North Michigan Ave, Chicago, IL 60611
201 N State St, Chicago, IL 60601
Chicago has a lot of great, moderately-priced Italian restaurants. In addition to mountsac's recommendations of Cibo Matto and Coco Pazzo, I would also consider Cafe Spiaggia and Vivere. Cibo Matto and Vivere both have contemporary global influences on their menu in addition to traditional Italian cuisine. Any of these would be a great choice for what you're looking for!
Well, for one thing, you don't mention how many people ate for $200. ;)
You can see the Coco Pazzo lunch menu at http://www.cocopazzochicago.com/pdf/C... They also offer a prix fixe 3-course lunch for $22 ( http://www.cocopazzochicago.com/pdf/C... ). As you can see on the a la carte lunch menu, appetizers are $7-12, and entrees (pizzas, pastas, and fish and meat dishes) are all $14-16 with the exception of the $21 steak. Those prices are not unusually high for a place that's nice enough for a business lunch. But it really depends on what you eat. If you only have a non-steak entree and a glass of wine, or a non-steak entree and an appetizer, you're probably looking at around $30-35 per person inclusive. If you each have a steak AND a glass of wine AND an appetizer AND dessert AND coffee, and you don't go with the prix fixe special, you could end up as high as $60-70 per person inclusive.
**I should think a boy of that age would enjoy one of the Brazilian places that brings 15 cuts of meat to your table, over and over, urging you to have more. They all have stupendous salad bars. I think the meat is best at Fogo de Chao but Brazzaz has hot dishes as well as the salad bar for helping yourself. As I recall, it's hard to fill up a boy of 16 but at Fogo or Brazzaz thatwon't be a problem. BTW Fogo is half-price at lunch. Call them for details and also see website.
539 N. Dearborn Street, Chicago, IL 60654