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Yup, went for lunch on Fri, ordered goat cheese veggie tartine & chocolate hazelnut danish.
The goat cheese tartine was very good - not your typical cafe good, but high end restaurant good. Every veggie used (carrots, radish etc), were selected, prepared and presented with utmost attention and every bite was perfect. Goat cheese provided a great creamy base without overpowering the veggies. Kept thinking if vegetarian food is like that maybe I wouldn't mind being a vegetarian. Can see a shade of French Laundry right there.
Well, the price tag matched too..2 items with a sode set me back at nearly $20, and both tartine and danish were tiny. I mean, everything was really, really good, but not somewhere I can go on a regular basis.
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Breakfast and Brunch menu and photos at this link. Looks good (especially the
Pastrami & Eggs with Poached eggs, pickled cauliflower, fried potatoes & rye toast - $16.50) but a little pricy.
http://losangeles.grubstreet.com/2010... -
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re: joshekg
Wandered in today. I was told by a server that breakfast is now being served daily (I believe from 7:30AM). Brunch will start this weekend. The space is warm and inviting. There were a few tartines available, along with some pastries. Everything looked and smelled good. Seems to be a nice fit for the Country Mart. We'll see.
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