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Dec 7, 2010 07:56 PM

Mafe in a slow cooker?

planning to make this senegalese peanut-type stew using a combination of these recipes:

using leg of goat (bone-in cubes) and basically, tossing most of the ingredients in, with mostly meat and minimal vegetables. I'd like to do this in a slow cooker, anyone done something similar or, has experience adapting a stovetop recipe (most call for at least 1 hour of simmering after the prep) to a slow cooker where I can just leave it for a half day?

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