i butchered a pig the otherday and have a couple kg of suet apart from making lard (which i have done successfully before) what can i do with it? do traditional dumplings have to be made with beef suet or can i use pork suet?
Most Recommended Discussions on Home Cooking
Apr 19, 2014
What's for Dinner #292 - The...
25 minutes ago
2 minutes ago
Your "evil food" (super unhealthy...
about 2 hours ago
What's for Dinner #291 - the...
1 day ago
Cooking first time for girlfriend...
27 minutes ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise