HOME > Chowhound > Home Cooking >

Discussion

pork suet

  • 0
  • Share

i butchered a pig the otherday and have a couple kg of suet apart from making lard (which i have done successfully before) what can i do with it? do traditional dumplings have to be made with beef suet or can i use pork suet?

  1. Click to Upload a photo (10 MB limit)
Delete
Posting Guidelines | FAQs | Feedback
Cancel