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thanks for all the great ideas..here is the end result...Spaghetti Squash Pie
in Pyrex Pie dish...layered.. cooked spaghetti squash, scallion, crumbled sausage, grated provolone and parm cheese... 3 layers.. sprinkle of olive oil and bread crumbs... in the over 425 degrees 25 minutes...it was great... thanks again -
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Sausage Hash: Cube (1/2" - 1") a couple of sweet potatoes & an acorn squash. Toss w/oil or butter + cumin + thyme and saute on medium in a covered skillet until tender. Add diced onion & garlic and cook until onion just turns translucent. (Add sliced mushrooms if you're feeling extra fancy.) Toss in your sausage.
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