HOME > Chowhound > Home Cooking >

Flour for handmade cut noodles

wineguy7 Dec 7, 2010 07:10 AM

What would be the appropriate flour (or combination of flours) used to make Chinese hand cut noodles?
Thanks!

  1. Click to Upload a photo (10 MB limit)
Delete
  1. ipsedixit RE: wineguy7 Dec 7, 2010 09:01 AM

    For the flour, any type of high gluten flour will suffice. Just water and high gluten flour and knead the crap out of it.

    Good luck.

    Show Hidden Posts