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wineguy7 Dec 7, 2010 07:10 AM

Flour for handmade cut noodles

What would be the appropriate flour (or combination of flours) used to make Chinese hand cut noodles?
Thanks!
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›1 Reply . Latest Dec 7, 2010 by ipsedixit
  1. ipsedixit Dec 7, 2010 09:01 AM

    For the flour, any type of high gluten flour will suffice. Just water and high gluten flour and knead the crap out of it.

    Good luck.
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