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King Arthurs bread flour ???

s
scunge Dec 7, 2010 06:16 AM

Realized I had bought 5 lbs by mistake can I use like All Purpose ? cookies pound cake type breads like zuccini ,apple ,etc ? Thanks

  1. GlobalTable Dec 7, 2010 06:18 AM

    It will have more gluten... so things will be "tougher" - I would think in a zucchini or banana bread it would be ok, not not in cake or cookies. Just don't expect the food to be light and airy.

    Take it as a good chance to try making some bread... yum!

    2 Replies
    1. re: GlobalTable
      Becca Porter Dec 7, 2010 06:58 AM

      Alton Brown's chewy CC cookie use it.

      1. re: Becca Porter
        chowser Dec 7, 2010 10:18 AM

        So does Jacques Torres's, though he uses a combination. But, I think a recipe that starts w/ bread flour accommodates for the extra gluten and probably has more liquids vs just interchanging equal amounts of bread flour for AP. Looking at Alton Brown's recipe, he has 2 tablespoons of milk in it.

    2. chowser Dec 7, 2010 06:28 AM

      Replace a couple of tablespoons of it with corn starch and it'll work if you can't return it.

      1. JuniorBalloon Dec 7, 2010 11:48 AM

        It is good for pizza.

        jb

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