Help with *Fun* Xmas eve menu for a mixed group of 4 kids, 6 adults, 2 vegetarian
I could use some help developing a fun menu - i'm thinking heavy finger foods that will fill everyone up -the trick is there will be 4 kids under age of 6 (it's my son's birthday and happens to be christmas eve), and 6 adults--2 of whom are vegetarian. We do not need to eat traditional Christmas eve fare, but rather I want everyone to LOVE the food, and have fun eating it.
here's what i have (i know it seems disjointed)
-Shrimp Cocktail or a crab ceviche?
-Truffled Deviled Eggs
-Pizza: white 4 cheese pizza
-Spicy Pizza-eggplant, zucchini, onion, red pepper, fontina (for my dad who prefers this type)
-Mini Grilled Cheeses (lots of good cheese and butter)
-Baby Lamb chops
-Pigs in Blanket
Thoughts? ideas? i am feeling a bit overexcited and lost at the same time : )
We always do cheese fondue on Christmas eve. I think the jury is out about wether you can boil all the alcohol out of the wine before you use it in the fondue, but the kids don't eat that much of it. And we set out huge platters of pickles, ham, cocktail sausages, cherry tomatoes, green salad etc to go alongside it. And of course there's all that bread that the kids et mostly plain.
You could end with chocolate fondue....
great idea waver...
Chocolate fondue would be a huge hit with kids and the fruit for dipping a great addition to your menu. They would have a lot of fun with that, especially if you lay out a variety of fruit.
Pizzas and grilled cheeses are both excellent for kids. Shrimp cocktail or ceviche and lamb chops are more iffy. If it were me I'd probably keep the seafood dish for the adults but swap out the lamb chops for a well seasoned meatball.
Our Christmas Eve tradition has morphed over the years, but started out (when I was quite young) as a pic nic in front of the fire place. So, every year I still include some tea sandwiches, usually egg salad, ham and rolled peanut butter and banana. Even if my kids aren't digging into everything else then these fill them up. We also include a cheese platter, and some hot hors d'oeuvres (from frozen) and for my brother always some salami wedges, layers of sliced salami spread with cream cheese and stacked together.
And I also recommend a chocolate fondue, another one of our traditions.