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Hi everyone, I got Maine shrimp yesterday in my Cape ann share- 5lbs. they are so good- just wondering what you all think the shelf life is for these. I have them in a bag on ice now in the fridge.
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I bought some a Whole foods yesterday and they were lovely. Sauted them with butter, scallions and a bit of white wine.
They were also on menu in a pasta dish at Island Creek Oyster Bar tonight. But, we didn't try that one.
Penny
http://www.bostonzest.com/-----
Island Creek Oysters
296 Parks St, Duxbury, MA 02332 -
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re: trufflehound
From Maine. :-) Typhoonfish works in wholesale seafood distribution (the we) so you can expect to see them in retail outlets after there.
Just a general note that supermarkets tend to sell them head-off because of their perishability, but you are much better off buying them head-on at a fishmonger. Courthouse and New Deal will tell you which days they normally receive them in if you ask, but because of the fishing season availability is weather dependent. So even if its the expected delivery day, its worth calling first.
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re: itaunas
Even at the wholesale level the Head-on product has a scary-quick shelf-life. T
3-4 days tops. The guys in Maine also sell them in 100 lb cases. So you have to be real confident that you have buyers for them. Then you have customers who prefer roe and others who whine when they get roe. So it's a PITA.We prefer headless, shell-on and peeled meats. IMHO nothing better than a Nantucket scallop and maine shrimp dinner in the late fall, early winter.
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