Anyone know anything about this place?
I've seen a lot of disappointing accounts from people I trust, but the New Times recently reported that the restaurant is bringing on a new chef:
I ate there on a Wednesday night a few weeks ago. It was good. Nothing mind-blowing. They did make a point to tell us about all the different wine specials they had going on that night, and all about their happy hour. I would try it again.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise